Caviro Extra is the first producer in the agri-food chain to produce organic CO₂ thanks to a biogas plant. As it is organic, once released into the environment, CO₂ is now captured and then destined for other uses. This allowed Caviro Extra to even obtain a negative carbon footprint. The company is also investing in the production of biomethane and in a new project for the production of fertilizer. A virtuous “soil to soil” circle.